Saturday, 04 July 2009
Cafe Trope - Inauguration Dinner Menu PDF Print E-mail
Cafe Trope DC Washington DC Christmas Dinner Menu
 

Appetizers





 

Jumbo Lump Crabcake on Corn, Asparagus, Tomatoes, Spinach & Mushrooms with Old bay Tartar Sauce




12

 

Cornmeal Crusted Catfish Fingers with Bloody Mary Salsa and Habanero Aioli




10

 

Jamaican Jerk Chicken Lollipop with Fried Cabbage, Potatoes, and Vidalia Onion Hash




8


 

Spicy Tuna Tartare on Crispy Corn Cake with Avocado, Mustard and Cilantro




13

 

Lobster Bisque with Jumbo Lump Crab Meat




9

 

Scallops with Grits, Chorizo Sausage, Spinach, Bermuda Onions and Lobster Curry Sauce




10

 

Caesar Salade du Café Tropé




9

 

Simple Salad of Mesclun Greens, Grape Tomato, Cucumbers, and Basil Vinaigrette




9

 






 

Garden





 

Caesar Salade du Café Trope




9

 

Pear and Roquefort Salad with Hearts of Palm, Cucumbers, and Walnuts




12

 

Seared Salmon Salad with Tomatoes, Cucumbers, and Artichokes in Basil Vinaigrette




14

 

Panko Crumbed Chicken Salad with Avocado, Fried Egg, Lentils, Squash and Ranch Dressing




13

 

Steak Salad with Artichokes, Fresh Horseradish, Shiitake Mushrooms, Bermuda Onions and Green Beans




15

 






 

Land & Sea






Pan Roasted Pork Mignon with Sweet Potato Puree, & Collard Greens




20


Pan Roasted Salmon with Spinach Ravioli, Dill and Mustard Beurre Blanc and Parsley Oil




20


Double Rib Lamb Chop on Roasted Pumpkin, Shitake Mushrooms, Spinach, and Bermuda Onions with Mint Pistou    




23


Shrimp and Grits with Chorizo Sausage, Spinach, Bermuda Onions and Lobster Curry Sauce




20



Jumbo Lump Crabcake on Corn, Asparagus, Tomatoes, Spinach & Mushrooms with Old bay Tartar Sauce




23


Grilled Filet of Beef with Caramelized Pearl Onions, Porcini Potato Cake and Bordelaise Sauce




23


Curried Chicken with Coconut Flavored Rice & Peas with Wilted Spinach and Curry Jus




16


Buttermilk – Sage Fried Chicken with Porcini Potato Cake, Greens Beans and Giblet Gravy




17


Rosemary Roasted Chicken with Wilted Spinach, Yellow Corn Polenta Cake and Pan Jus




19

 

Aromatic Chickpea and Spinach Curry

 

 

 

14


Butternut Squash and Wild Mushroom Pilau

 



13

 






 

Sides





 

Truffled Macaroni & Goats’ Cheese ● Sweet Potato Puree ● Sautéed Green Beans ● Plantains Sautéed Spinach ● Rice &Peas ● Collard Greens




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