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| | Appetizers | | | | |
| | Jumbo Lump Crabcake on Avocado and Yellow Corn Relish with Old bay Tartar Sauce | | | | 12 |
| | Homemade Potato Chips with Roquefort Cheese and Green onions | | | | 9 |
| | Plantain Crusted Fried shrimp with Honey and Hot Chili Sauce | | | | 12 |
| | Cornmeal Crusted Catfish fingers with Bloody Mary Salsa and Habanero Aioli | | | | 10 |
| | Pepper Crusted Jumbo Scallops with Chanterelles and Asparagus Puree | | | | 11 |
| | Jamaican Jerk Chicken Lollipop with Fried Cabbage, Potatoes, and Vidalia Onion Hash | | | | 9 |
| | Foie Gras with Coconut Challah Toast and Peach Compote | | | | 12 |
| | Spicy Tuna Tartare on Crispy Corn Cake with Avocado, Mustard and Cilantro | | | | 13 |
| | Lobster Bisque with Jumbo Lump Crab Meat | | | | 9 |
| | | | | | |
| | Garden | | | | |
| | Caesar Salade du Café Trope | | | | 9 |
| | Simple Salad of Mesclun Greens, Grape Tomato, Cucumbers, and Basil Vinaigrette | | | | 10 |
| | Smoked Salmon Carpaccio with Spinach, Capers & Basil Vinaigrette | | | | 11 |
| | Pear and Roquefort Salad with Hearts of Palm, Cucumbers, and Walnuts | | | | 12 |
| | Seared Salmon Salad with Tomatoes, Cucumbers, and Artichokes in Basil Vinaigrette | | | | 13 |
| | Panko Crumbed Chicken Salad with Avocado, Fried Egg, Lentils, Squash and Ranch Dressing | | | | 13 |
| | Rare Filet of Beef with Artichokes, Fresh Horseradish, Shiitake Mushrooms, Bermuda Onions and Green Beans | | | | 15 |
| | Steak Salad with Artichokes, Fresh Horseradish, Shiitake Mushrooms, Bermuda Onions and Green Beans | | | | 15 |
| | Duck Salad with Maple Walnuts, Red Onion, Yellow Peppers, Carrots and Sesame Vinaigrette | | | | 15 |
| | Butternut Squash and Wild Mushroom Pilau | | | | 13 |
| | Quinoa, Bermuda onions, Green Beans, Tomatoes, Squash and Nicoise Olives | | | | 15 |
| | Aromatic Chickpea and Spinach Curry | | | | 14 |
| | | | | | |
| | Land | | | | |
| | Braised Boneless Beef Short Rib with Truffled Goat Mac’ N Cheese ,Collard Greens and Port Sauce | | | | 21 |
| | Pan Roasted Pork Mignon with Sweet Potato Puree, & Collard Greens | | | | 19 |
| | Double Rib Lamb Chop with a Cassoulet of Spring Beans and Rosemary | | | | 23 |
| | Seared Duck Breast with Creamed Yellow Corn and Golden Chantrelle Sauce | | | | 23 |
| | Grilled Filet of Beef with Caramelized Pearl Onions, Porcini Potato Cake and Bordelaise Sauce | | | | 23 |
| | Curried Chicken with Coconut Flavored Rice & Peas with Wilted Spinach and Curry Jus | | | | 18 |
| | Buttermilk – Sage Fried Chicken with Porcini Potato Cake, Greens Beans and Giblet Gravy | | | | 17 |
| | Rosemary Roasted Chicken with Wilted Spinach, Yellow Corn Polenta Cake and Pan Jus | | | | 18 |
| | | | | | |
| | Sea | | | | |
| | Trope “Surf & Turf”. Butter Poached Lobster Tail with Grenache Poached Pear and Sauteed Foie Gras | | | | 24 |
| | Pan Roasted Salmon with Spinach Ravioli, Dill and Mustard Beurre Blanc and Parsley Oil | | | | 18 |
| | Shrimp and Grits with Chorizo Sausage, Spinach, Bermuda Onions and Lobster Curry Sauce | | | | 19 |
| | Pan Roasted Wild Rockfish with Braised Cabbage and Mustard Sauce | | | | 19 |
| | Boullabaise of Mussels, Chorizo Sausage, Shrimp, Roasted Corn and Catfish in a Lobster – Tomato Broth | | | | 29 |
| | | | | | |
| | Sides | | | | |
| | Truffled Macaroni & Goats’ Cheese ● Sweet Potato Puree ● Sautéed Green Beans ● Plantains ● Sautéed Spinach ● Rice &Peas ● Collard Greens | | | | 4 |
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