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| | Appetizers |
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| | Jumbo Lump Crabcake on Corn, Asparagus, Tomatoes, Spinach & Mushrooms with Old bay Tartar Sauce
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| 12 |
| | Cornmeal Crusted Catfish Fingers with Bloody Mary Salsa and Habanero Aioli |
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| 10 |
| | Jamaican Jerk Chicken Lollipop with Fried Cabbage, Potatoes, and Vidalia Onion Hash |
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| 8
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| | Spicy Tuna Tartare on Crispy Corn Cake with Avocado, Mustard and Cilantro |
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| 13 |
| | Lobster Bisque with Jumbo Lump Crab Meat |
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| 9 |
| | Scallops with Grits, Chorizo Sausage, Spinach, Bermuda Onions and Lobster Curry Sauce |
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| 10 |
| | Caesar Salade du Café Tropé |
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| 9 |
| | Simple Salad of Mesclun Greens, Grape Tomato, Cucumbers, and Basil Vinaigrette |
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| 9 |
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| | Garden |
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| | Caesar Salade du Café Trope |
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| 9 |
| | Pear and Roquefort Salad with Hearts of Palm, Cucumbers, and Walnuts |
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| 12 |
| | Seared Salmon Salad with Tomatoes, Cucumbers, and Artichokes in Basil Vinaigrette |
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| 14 |
| | Panko Crumbed Chicken Salad with Avocado, Fried Egg, Lentils, Squash and Ranch Dressing |
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| 13 |
| | Steak Salad with Artichokes, Fresh Horseradish, Shiitake Mushrooms, Bermuda Onions and Green Beans |
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| 15 |
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| | Land & Sea
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| Pan Roasted Pork Mignon with Sweet Potato Puree, & Collard Greens |
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| 20 |
| Pan Roasted Salmon with Spinach Ravioli, Dill and Mustard Beurre Blanc and Parsley Oil |
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| 20 |
| Double Rib Lamb Chop on Roasted Pumpkin, Shitake Mushrooms, Spinach, and Bermuda Onions with Mint Pistou |
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| 23 |
| Shrimp and Grits with Chorizo Sausage, Spinach, Bermuda Onions and Lobster Curry Sauce
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| 20 |
| Jumbo Lump Crabcake on Corn, Asparagus, Tomatoes, Spinach & Mushrooms with Old bay Tartar Sauce |
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| 23 |
| Grilled Filet of Beef with Caramelized Pearl Onions, Porcini Potato Cake and Bordelaise Sauce |
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| 23 |
| Curried Chicken with Coconut Flavored Rice & Peas with Wilted Spinach and Curry Jus |
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| 16 |
| Buttermilk – Sage Fried Chicken with Porcini Potato Cake, Greens Beans and Giblet Gravy |
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| 17 |
| Rosemary Roasted Chicken with Wilted Spinach, Yellow Corn Polenta Cake and Pan Jus |
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| 19 |
| Aromatic Chickpea and Spinach Curry | | | | 14 |
| Butternut Squash and Wild Mushroom Pilau | |
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| 13 |
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| | Sides |
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| | Truffled Macaroni & Goats’ Cheese ● Sweet Potato Puree ● Sautéed Green Beans ● Plantains ● Sautéed Spinach ● Rice &Peas ● Collard Greens |
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| 4 |
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